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Wild Cranberry Salad Mold

4 cups wild cranberries
1 orange
1 lemon
2 apples
3/4 cup sugar
1/2 cup hot water
1 cup fruit juice
1 small package lemon flavored gelatin

Peel orange and lemon; remove seeds and cut into sections. Cut apples in quarters and remove cores. Put cranberries and apples thru food chopper. Combine fruit juice, sugar and hot water; heat to boiling. Remove from heat; add gelatin and stir until dissolved. Cool. When mixture is thickened, fold in fruit. Chill. Serve on crisp salad greens. Serves 6.

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