Wild Cranberry Salad Mold
4 cups wild cranberries
3/4 cup sugar
1/2 cup hot water
1 cup fruit juice
1 small package lemon flavored gelatin
Peel orange and lemon; remove seeds and cut into sections. Cut apples in
quarters and remove cores. Put cranberries and apples thru food chopper. Combine
fruit juice, sugar and hot water; heat to boiling. Remove from heat; add gelatin
and stir until dissolved. Cool. When mixture is thickened, fold in fruit. Chill.
Serve on crisp salad greens. Serves 6.