Asparagus and Cheese Casserole
2 (14 1/2 oz.) cans cut asparagus, drained
1 1/2 tbsp. butter, melted
1 tbsp. flour
3/4 c. milk
2/3 c. Cheddar cheese, grated
1/8 tsp. salt
1/2 c. Ritz crackers, crushed
1/2 tbsp. butter
Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan
over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly
until thickened, stirring constantly. Add cheese and salt. Pour sauce over
asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 40
minutes.
http://www.nancyskitchen.com