Cheese Dip with Artichokes
1 Pound shredded Mozzarella
1 Cup grated Parmesan
1 Cup mayonnaise - (8 oz jar)
1 Cup artichoke hearts - (8 1/2 oz), drained, chopped
Minced onions, to taste
Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30 minutes
or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with
broken up French bread or wheat crackers.
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