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Crockpot Olive Chicken

3 to 4 lb. chicken, cut up
1/2 can beer
6 oz. can tomato paste
1 sm. jar stuffed olives with liquid
Salt, pepper, paprika, garlic salt to taste

Season cut up chicken with salt, pepper, paprika, and garlic salt. Place in crockpot. Mix tomato paste and beer together (the cook may have the remainder) and pour over the chicken. Add olives. Cover and cook on low for 7 to 9 hours. Serve over rice or noodles.


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