Crockpot Beef Burrito
2 pounds boneless beef chuck or other pot roast
1 jalapeno chile, seeded and finely chopped
1 clove of garlic, crushed
1 teaspoon beef bouillon granules, or 1 cube
1 chopped onion
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 can (16 oz.) refried beans, heated
6 to 8 tortillas, warmed
Trim away all fat from meat. In crockpot combine meat, chile, garlic, bouillon,
onion, chili powder, cumin, cilantro and salt. Cover and cook on LOW 8 hours or
until meat is very tender. Remove meat from crockpot. With 2 forks shred meat,
combine with 3/4 cup cooking juices. Spread warm tortillas with refried beans,
add shredded beef. Fold over sides and then roll up. Serve warm.
Add shredded cheese and salsa to this if desired.
http://www.nancyskitchen.com