Braised Pork Chops
6 lean pork chops - (to 8)
1/3 Cup flour
1 Teaspoon salt
1 Teaspoon dry mustard
1 Tablespoon oil
1 Medium onion, chopped
1 Large garlic clove, minced, (optional)
1 Can cream of chicken soup
Coat chops with mixture of flour, salt, mustard, and garlic salt. Brown on both
sides in hot oil in skillet with chopped onion. Add garlic for the last minute.
Deglaze the pan with a little water, wine, or broth. Put chops in slow cooker
and add soup and pan drippings. Cover and cook on LOW 6 to 8 hours, or on HIGH 3
to 4 hours. This recipe yields 6 to 8 servings.