Crockpot Cheddar Potato Slices
1 Can condensed cream of mushroom soup - (10 3/4
1 Ounce )
1/2 Teaspoon paprika
1/2 Teaspoon freshly-ground black pepper
4 Medium baking potatoes - (abt 1 1/4 lbs), sliced1/4" thick
1 Cup shredded Cheddar cheese - (4 oz)
Mix soup, paprika and pepper. In greased 2-quart shallow baking dish arrange
potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over
cheese. Cover and bake at 400 degrees for 45 minutes. Uncover and bake 10
minutes more or until potatoes are tender.
For the crockpot: Follow directions above, placing ingredients in a lightly
greased crockpot. Cover and cook on HIGH for 3 to 4 hours, until potatoes are
tender. Keep warm (on LOW) for serving. This recipe yields 6 servings...