Crockpot Cherry Pork Chops
6 pork chops, 3/4" thick
Salt, to taste
Freshly-ground black pepper, to taste
1 Can cherry pie filling - (21 oz)
2 Teaspoons lemon juice
1/2 Teaspoon instant chicken bouillon granules
1/8 Teaspoon ground mace
Chopped fresh parsley, to taste
Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir
together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and
bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook
on LOW heat for 4 to 5 hours. Warm the other 1/2 of cherry filling and pass in
sauce dish when serving chops.
This recipe yields 6 servings...