2 medium cucumbers, pared
2 tbsp. vinegar
1/4 tsp. salt
1/2 c. green bell pepper strips
1/4 tsp. chopped fresh parsley
1/4 tsp. minced fresh ginger root
1/8 tsp. minced fresh garlic
Dash of pepper
Halve cucumber lengthwise, scoop out and
discard seeds. Halve lengthwise again,
then cut crosswise into 2 inch pieces.
In bowl combine cucumbers, vinegar and
salt. Allow to stand 1 to 2 hours,
tossing lightly about every 20 minutes.
Preheat oven to 375 degrees, drain
cucumbers and combine with green pepper
in glass or ceramic baking dish. Bake 15
minutes, remove from oven and stir.
Return baking dish to oven and bake 10
to 15 minutes longer or until tender.
Add to cucumber mixture parsley, ginger,
garlic and pepper stirring well and heat
in oven 2 minutes. (Measure 1 cup