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May 2017 Recipes

May 22, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Salmon Salad Recipes | Blueberry Buckle Muffins Recipe | West Virginia Blueberry Buckle Recipe | Butterscotch Brownies Recipe | Carrot Casserole Recipe | Baked Carrot Casserole Recipe | Carrot with Raisins Salad Recipe | Grandma's Meatloaf Recipe | Meatloaf with Gravy Recipe | Applesauce Meatloaf Recipe | Texas Style Meatloaf Recipe | Southwestern Meatloaf Recipe | Aunt Susie's Meatloaf Recipe | Cherry Brownies Recipe | Cherry Nut Bread Recipe | Almond Dill Crusted Fish Fillets Recipe


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.






 




Salmon Salad Recipes
Here are two recipes for salmon salad. My family likes them both. Hope one of these are what you are looking for Drink.
Mary J.

Macaroni and Salmon Salad Recipe

Ingredients
2 c. boiled and cooled macaroni (1 c. uncooked)
1 c. diced cucumber
8 oz. can salmon
1 T. grated onion
1 T. minced parsley
3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper

Directions
In a medium size bowl, mix cooled macaroni, cucumber, onion, and salmon. Add mayonnaise, parsley, salt and pepper. Toss until blended.

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Salmon And Macaroni Salad #2 Recipe

Ingredients
1 can. pink salmon
1 c. cooked chopped onions
2 boiled eggs
2 c. cooked macaroni
1 tsp.salt
1 tsp. pepper
1/2 c. salad dressing with pickles
1 bell pepper, cut up
1 c. celery

Directions
Cook macaroni as directed on the package. Drain and rinse in cold water. Cut up boiled eggs and mix al ingredients together. Cover salad and refrigerate before serving on lettuce.
Click Here to Print both these recipes


Blueberry Buckle Muffins Recipe

Ingredients
3/4 c. sugar
1/4 c. soft shortening
1 egg
1/2 c. milk
2 c. flour
2 t. baking powder
1/2 t. salt
4 c. blueberries

Directions
Mix sugar, shortening and egg. Stir in milk. Sift together flour, baking powder and salt in separate bowl. Add to moist mixture. Carefully blend in berries. Pour into greased muffin pan. Combine topping ingredients to resemble coarse crumbs. Spoon over tops of muffins. Bake at 400 degrees for 15-20 minutes. Variation: For Blueberry Buckle, may bake in 8 x 11-inch greased pan. Sprinkle with topping crumbs. Bake at 375 degrees for 45-50 minutes.
Mary Ann
Click here to Print this Recipe

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West Virginia Blueberry Buckle Recipe

Ingredients
3/4 c. sugar
6 T. softened butter
1 egg
1 tsp. vanilla
dash of salt
2 c. sifted flour
2 tsp. baking powder
1/2 c. milk
1-1/2 c. Friendship Island blueberries, dusted with flour

Topping:
1/4 c. butter
1/4 c. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. sugar

Directions
Cream together sugar and butter. Add egg and vanilla. Mix well. Combine flour, salt, and baking powder. Add alternated with milk. (This mixture will be thick, resembling cookie dough from sinking to the bottome of the buckle.) Scrape batter into a greased and floured 8 x 5-inch pan. Prepare crumb mixture topping by cutting butter into sugar, flour nutmeg and cinnamon. Spread on batter. Bake at 350º (glass pan) or 375º (metal pan) about 45 minutes.
Mary Ann
Click Here to Print this Recipe

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Butterscotch Brownies Recipe

Ingredients
1/2 c. butter, melted
2 c. brown sugar
2 eggs, slightly beaten
1-1/4 c. sifted all purpose flour
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts, if desired

Directions
Mix all in the pan used for baking. Bake in a 9-inch square pan at 325 degrees for about 30 minutes. Do not overcook, it should be gummy. Cool in the pan. Cut into squares.
Mary Ann
Click Here to Print this Recipe



A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here





Carrot Casserole Recipe

Ingredients
2 lbs. carrots, sliced
1/2 c. chopped onion
1/4 c. butter or margarine, divided
3 T. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1-1/2 c. milk
4 oz. processed American cheese, cubed
2 T. chopped, fresh parsley
2 c. cornflakes, crushed

Directions
Cook carrots until tender. Drain and set aside. In a saucepan, saute onions in 3 tablespoons of butter until tender. Stir in flour, salt and pepper. Gradually add milk. Bring to a boil, stirring constantly. Cook for about 1 minute or until thickened. Stir in the cheese, just until melted. Add the carrots and parsley. Pour into a greased, 8-inch square baking dish. Pour crushed cornflakes and remaining butter over the carrots. Bake uncovered, at 350 degrees for 10-25 minutes, or until bubbly.
Makes 8 servings.
Oma in New Orleans
Click here to print this recipe

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Baked Carrot Casserole Recipe

Ingredients
2 c. coarsely shredded carrots (about 1 lb)
1/4 c. coarsely chopped pecans
2 T. melted margarine
2 T. dry sherry or orange juice
1 T. lemon juice
1 T. chopped chives
1/2 tsp. salt

Directions
Heat oven to 350 degrees. Coat a shallow 1 quart baking dish with baking spray. Mix all ingredients in a bowl then transfer to prepared baking dish, cover and bake for 30 minutes or until carrots are tender.
Makes 6 servings
Oma in New Orleans
Click Here to Print this Recipe

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Carrot with Raisins Salad Recipe

Ingredients
6 medium carrots, grated
1 c. raisins
1/4 c. mayonnaise or salad dressing

Directions
Mix all ingredients well. Chill.
Makes 6 Servings
Oma in New Orleans
Click Here to Print this Recipe


Meatloaf with Gravy Recipe

Meatloaf:
Ingredients
2 lbs ground chuck
1 sm. onion, finely chopped
2 eggs
1/4 c. milk
1/2 - 3/4 c. white bread crumbs
salt ane pepper to taste
dried parsley, crumble in hands to release flavor
1-2 shakes ketchup, if desired

Gravy:
onion, chopped
1 pkg. mushrooms, cleaned and sliced
1 can cream of mushroom soup
milk or water
1/4 c. butter

Directions
Meatloaf:
Mix all ingredients with hands. You want a moist texture, experiment until you find your liking. Bake 3/4 hour at 350º. Do not overbake. Make gravy.

Gravy:
Saute desired amount of onion in butter. Add mushrooms and cream of mushroom soup. If it isn't creamy enough, add some milk or water.
Lisa TX
Click Here to Print this Recipe

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Grandma's Meatloaf Recipe

Ingredients
1 pound lean ground beef
1 medium onion, chopped
1/2 cup milk
1 egg, beaten
8 crushed soda crackers
salt and pepper to taste
1/4 cup ketchup
1/4 cup water
1 tsp dry mustard
1/2 cup brown sugar

Directions
Combine ground beef, onion, milk, egg, crackers, salt and pepper and mix well. Place in an 8x4x3" loaf pan and make a groove down the center of loaf. Combine in a bowl ketchup, water, mustard, and brown sugar. Pour over meat and bake at 350 degrees for 1 hour and drain.
Lisa TX
Click here to print this recipe

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Applesauce Meatloaf Recipe

Ingredients
1-1/2 lbs. ground beef
1/2 lb. ground pork
1/2 c. finely diced onion
1 c. applesauce
1 lg. egg, lightly beaten
1 c. breadcrumbs
3 T. ketchup
2 tsp. salt
1/4 tsp. black pepper

Directions
Preheat oven to 350 degrees. Lightly oil a 9x5x3-inch loaf pan. In a large bowl, combine all the ingredients and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1-1/2 to 2 hours. Let cool for 10 to 15 minutes. Serve.
Lisa TX
Click Here to Print this Recipe

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Texas Style Meatloaf Recipe

Ingredients
2 lb. ground beef (or ground turkey)
2 c. crushed corn tortilla chips
1-1/2 c. milk chunky salsa dip
2 eggs
1 T. chili powder
1 tsp. salt

Directions
Combine all ingredients until well blended. Place in shallow baking dish and bake at 350 degrees for 1 hr. Drain.
Makes 8 servings
Lisa TX
Click Here to print this recipe

==

Southwestern Meatloaf Recipe

Ingredients
1-1/2 lb. lean ground beef
1 lg. egg, beaten
1 pkg. taco seasoning mix
1/2 c. cracker crumbs
1 T. chili powder
1 (4-oz.) can green chilies
2 garlic cloves, chopped
1 onion, diced
1 sm. bottle picante sauce

Directions
Preheat oven to 350 degrees. Combine all of the ingredients listed above and mix well. Press firmly into ungreased loaf pan. Bake for 45 minutes. Top with mild picante sauce and bake for another 10 minutes. Let stand 5 minutes before serving.
Makes 6 Servings
Lisa TX
Click Here to Print this Recipe

--

Aunt Susie's Meatloaf Recipe

Ingredients
2 lb. ground chuck
1/2 green pepper, chopped
1 stick celery, chopped
1 egg
1 c. milk
1 pkg. onion/mushroom soup mix
2 c. crushed corn flakes
salt and pepper
ketchup (for top of meatloaf)

Directions
Mix together and form into a large ring in a baking pan. Bake uncovered at 325 degrees for about 2 hours Spread ketchup on top for last half hour of cooking time.
Lisa TX
Click here to print this recipe 


Cherry Brownies Recipe

Ingredients
2 eggs
1 can cherry pie mix
1 tsp. almond flavoring
1 2 layer dark chocolate cake mix

Directions
Pre-heat oven to 350 F. Beat eggs and mix cherry pie mix, almond flavoring, and cake mix together by hand. Spread on greased jelly-roll pan. Bake 25-30 minutes. Cool thoroughly before cutting.
Janis
Click Here to Print this Recipe

==

Cherry Nut Bread Recipe

Ingredients
1 c. sugar
2 eggs
1/4 c. juice from maraschino cherries
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped walnuts
1/2 c. chopped maraschino cherries

Directions
Mix well sugar, eggs, juice, flour, baking powder and salt. Add walnuts and cherries. Bake at 350 degrees for approximately 50 - 60 minutes.
Janis
Click Here to Print this Recipe



Almond Dill Crusted Fish Fillets Recipe
Makes 2 Servings

Ingredients
2 tbs chopped almonds
3 tbs panko breadcrumbs
1-1/2 tbs dill
1 tbs each flour and canola oil
1 egg, beaten
2 skin on fish fillets
2 lemon wedges

Directions
Heat oven to 4OO°. Place almonds, breadcrumbs, and 1 tbs dill in bowl of a processor, pulse until ground. Place almond mixture in a dish. Place flour in a dish. Place egg in a dish. Season fish. Dredge in flour. Dip in egg, dredge in almond mixture. *Heat a skillet. Add oil to pan. Add fish to pan, cook until browned. Turn fish, place pan in oven. Bake 4 min. or until fish flakes. Sprinkle with remaining dill. Serve with lemon wedges.
Anna in Sweden
Click Here to Print this Recipe




 





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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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