Easter Candy

2 sticks butter
1 c. Eagle Brand sweetened condensed milk
2 lbs. confectioners' sugar
4 oz. paraffin
12 oz. chocolate chips
Flavoring to taste
Food coloring
Toothpicks

Cream together butter, milk, and flavoring. Add sugar and
coloring. Drop by teaspoon onto wax paper. Place a toothpick
into each mound. Freeze until firm (1 to 2 hours). Melt
chocolate chips and paraffin together over hot water. When
melted, dip candy mounds into chocolate liquid. Allow to dry
by sticking toothpicks into cardboard. When dry, remove
toothpicks.

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