Easter Pie #2
CRUST:
1/4 lb. butter
6 tbsp. sugar
2 eggs, beaten
2 tsp. baking powder
2 1/2 c. flour
Mash butter. Add remaining ingredients to form a ball. Roll to fit 13"x9"x2"
dish.
FILLING:
3 c. ricotta cheese
1 1/2 c. sugar
8 eggs
1/4 c. milk
2 tbsp. cornstarch
1 tsp. vanilla
1 tsp. lemon extract
Orange rind
Combine filling, mix thoroughly and pour over crust. Bake at 350 degrees for 1
hour.
http://www.nancyskitchen.com
