Cover this with 1/2 cup sugar.
Bring to boil:
1 c. mild vinegar
1 tbsp. sugar
1 tsp. prepared mustard
1 tbsp. celery seed
1 tbsp. salt
1 c. salad oil
Pour over cabbage mixture while hot. Seal and refrigerate overnight. Very
good.
COLE SLAW WITH OLD
FASHIONED COOKED DRESSING RECIPE
1 lg. head cabbage, finely shredded
3 tbsp. soft butter or margarine
1/4 c. flour
2-3 tsp. dry mustard
1/4 tsp. cayenne pepper
2 eggs
1 1/2 c. milk
1/2 tsp. salt
2 tbsp. sugar
1/2 c. cider vinegar
Shred and reserve cabbage in large bowl. Combine all remaining
ingredients, except vinegar in electric blender. Blend for 45 seconds.
Without turning motor off, drizzle vinegar into mixture. Let blender run
10 seconds longer. Pour mixture into top of double boiler. Place over
simmering (not boiling) water and cook until thickened. Toss (while warm)
with cabbage. Yield: about 2 cups dressing, 8 servings slaw.
EASY COLE SLAW RECIPE
1 sm. head cabbage
2 carrots
2 ribs celery
1 bell pepper
1/4 tsp. dill seed
1/4 tsp. celery seed
2 tbsp. lemon juice concentrate
1/2 c. sugar
1/2 - 3/4 c. Miracle Whip
Chop veggies in food processor until fine. In large bowl mix all
ingredients and stir until everything is well mixed. Salt to taste (not
much). Remember, Cole slaw makes its own juice, so don't add any. Yield:
approximately 8 cups.
STUFFED CABBAGE
ROLLS RECIPE
1 lb. hamburger
1 lb. pork sausage
1/3 c. uncooked instant rice
1 med. onion, chopped
Salt & pepper to taste
1/8 tsp. garlic salt
1 can tomato sauce (15 oz.)
1 tsp. sugar
1/2 tsp. lemon juice
1 tbsp. cornstarch
1 tbsp. water
12 cabbage leaves
Cover cabbage rolls with boiling water. Cover and let stand until leaves
are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork
sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.
Place hamburger mixture in each cabbage leaf, roll up, tucking all sides
under. Place cabbage rolls seam side down in ungreased baking dish. Mix
remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls.
Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1
tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to
boiling, boil 1 minute. Serve sauce over cabbage rolls.
If you have a site that includes a page
of cabbage recipes please
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