Barbecued Corn with Three Savory Butters
Makes 12 servings

prep 40 min.
cooking 25 min.

1 dozen ears unhusked corn
Kitchen string
Three Savory Butters (recipes follow

Carefully peel back husks; remove corn silk. Bring husks up and tie securely with kitchen string. Soak corn in cold water to cover for 30 minutes.

Grill corn over medium-high heat for 25 minutes or until corn is tender, turning often. Remove string and husks. Serve with one of the Savory Butters.


Three Savory Butters

Horseradish Butter
1/2 cup (1 stick) butter, softened
3 tablespoons French's? Spicy Brown Mustard
1 tablespoon horseradish

Spicy Chili Butter
1/2 cup (1 stick) butter, softened
2 tablespoons Frank's? RedHot? Original Cayenne Pepper Sauce
1 teaspoon chili powder
1 clove garlic, minced

Herb Butter
1/2 cup (1 stick) butter, softened
2 tablespoons snipped chives
1 tablespoon French's? Classic Worcestershire Sauce
1 tablespoon minced parsley
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt (optional)

Combine ingredients for each flavored butter; beat until smooth. Serve at room temperature. Makes about 1/2 cup each.
Used with Permission from French's Kitchen

More Recipes from French's Kitchen

http://www.nancyskitchen.com