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Creamy Mashed Potato Bake
Makes 6 servings

prep 5 min.
cooking 35 min.

3 cups prepared hot IDAHOAN? Mashed Potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cups French's? Cheddar or Original French Fried Onions
1 cup shredded Cheddar cheese 1 cup

Heat oven to 350?F. Combine mashed potatoes, sour cream, milk and garlic powder.

Spoon half the mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.

Bake 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.
Used with Permission from French's Kitchen

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