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Crunchy Layered Taco Salad
Makes 6 Servings

prep 10 min.
cooking 10 min.

1 lb. ground beef
2 cans (15 to 19 oz. each) black beans or pinto beans, rinsed and drained
1 can (14 1/2 oz.) stewed tomatoes, undrained
2 cups (4 oz.) FRENCH'S? Original or Cheddar French Fried Onions 2 cups (4 oz.)
(1 1/4 oz.) taco seasoning mix 1 pkg. (1 1/4 oz.)
6 cups shredded lettuce
1 1/2 cups shredded Cheddar or Monterey Jack cheese

COOK beef in large nonstick skillet until browned, about 5 min.

STIR in beans, tomatoes, 1 cup French Fried Onions and taco seasoning mix. Simmer 5 min. until slightly thickened and flavors are blended, stirring often.

LAYER beef mixture over lettuce on platter. Top with cheese and remaining French Fried Onions. Serve warm or at room temperature.
Used with Permission from French's Kitchen

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