Crunchy Lemon-Dill Salmon
Makes 6 Servings
prep 5 min.
cooking 20 min.
1 1/3 cups (2.8 oz.) FRENCH'S? Original French Fried Onions
1/2 tsp. dill weed
1/2 tsp. lemon pepper
6 portions salmon fillet (1 1/2 lbs.)
2 tbsp. FRENCH'S? Spicy Brown Mustard
MIX French Fried Onions, dill and lemon pepper in plastic
bag. Crush with hands or rolling pin.
BRUSH salmon with mustard. Coat top of salmon pieces with
seasoned onion crumbs; press firmly to adhere.
BAKE salmon on a foil-lined baking sheet at 350?F for 20
min. or until opaque in center
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
