Floribbean Shrimp Salad
Makes 4 Servings
prep 15 min.
cooking 3 min.
1 1/2 lbs. large shrimp, peeled and deveined
3 tbsp. light lime vinaigrette
3 tbsp FRENCH'S? Honey Dijon Mustard
3 tbsp. plain nonfat yogurt
1 large mango, peeled and diced (1 1/2 cups)
1 medium red bell pepper, diced
1 medium Haas avocado, peeled, pitted and diced x
1 (5 oz.) pkg. mixed salad greens
COOK shrimp in boiling water to cover about 3 min. until
shrimp turn pink. Drain and cool.
MIX vinaigrette, mustard and yogurt in large bowl. Add
cooled shrimp, mango, bell pepper and avocado. Toss gently
until coated. Chill.
SERVE on salad greens. If desired, garnish with fresh
chopped cilantro or basil.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
