FRENCH'S Classic Burgers
Makes 6 Servings
prep 10 min.
cooking 10 min.
1 1/2 lbs. ground beef 1 1/2 lbs.
1/4 cup FRENCH'S? Classic Yellow? Mustard
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
6 hamburger rolls
MIX ground beef, mustard, garlic salt and pepper. Shape into
6 hamburger patties.
GRILL burgers over medium-high heat until juices run clear
(160?F internal temperature).
SERVE burgers on hamburger rolls with extra mustard.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
