Garlic & Lemon Herb Marinated Chicken
Makes 4 Servings
prep 10 min.
cooking 45 min.
3 to 4 lbs. bone-in chicken pieces, skinned if desired
1/3 cup FRENCH'S Spicy Brown Mustard or FRENCH'S Honey
Dijon Mustard
1/3 cup lemon juice
1/3 cup olive oil
3 cloves garlic, minced
1 tbsp. grated lemon zest
1 tbsp. minced fresh thyme or rosemary
1 tsp coarse salt .
1/2 tsp coarse black pepper
Place chicken into resealable plastic food storage bag.
Combine remaining ingredients. Pour over chicken. Marinate
in refrigerator 1 to 3 hours.
REMOVE chicken from marinade. Discard marinade.
GRILL chicken over medium direct heat for 35 to 45 min.
until juices run clear near bone.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
