Grilled Steak with Creamy Horseradish Mustard Sauce
Makes 4 Servings
prep 5 min.
cooking 15 min.
2 (8 oz.) boneless beef loin steaks, seasoned with salt and
pepper to taste
1/2 cup heavy cream or half'n'half
1/4 cup FRENCH'S? Horseradish Mustard
1 tbsp. each minced parsley and chives
GRILL steaks over high heat about 7 min. per side for medium
rare or until desired doneness. Transfer to platter; keep
warm.
WHISK remaining ingredients into small skillet. Simmer 2 to
3 min. until sauce thickens slightly. Stir any juices from
steak into sauce.
SLICE steak and serve with sauce.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
