Skillet Pork with Cider Sauce
Makes 4 Servings

prep 5 min.
cooking 10 min.

4 (1/2 inch) thick boneless pork chops (about 1 lb.)
1 cup apple cider
1/4 cup FRENCH'S? Honey Dijon Mustard
2 tbsp. finely minced shallots or red onion
1 tbsp. dried bread crumbs
1 tbsp. brown sugar
1/8 tsp. dried thyme leaves

HEAT large skillet over medium heat. Cook pork about 8 min. until lightly browned and no longer pink in center, turning once. Remove and set aside.
STIR in cider, mustard, shallots, bread crumbs, sugar and thyme. Simmer 2 min. until slightly thickened.
ADD chops to skillet. Heat through.
Used with Permission from French's Kitchen

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