Slow Cooker BBQ Country Ribs
prep 20 min.
cooking 4 hours
4 lbs. country-style pork ribs, trimmed; seasoned with salt
and pepper to taste
1 (18 oz.) bottle prepared honey barbeque sauce
1/2 cup FRENCH'S? Classic Yellow? Mustard
1 tsp. garlic powder
PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour
over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours)
until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
Permission from French's Kitchen
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