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Slow Cooker BBQ Country Ribs
8 Servings

prep 20 min.
cooking 4 hours

4 lbs. country-style pork ribs, trimmed; seasoned with salt and pepper to taste
1 (18 oz.) bottle prepared honey barbeque sauce
1/2 cup FRENCH'S? Classic Yellow? Mustard
1 tsp. garlic powder


PLACE ribs into 6-qt. slow cooker.
MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
SKIM fat from sauce. Stir sauce and serve with ribs.
Used with Permission from French's Kitchen

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