Southwest Corn & Pepper Combo
Serves 6
prep 5 min.
cooking 8 min.
2 cups frozen peppers and onions for stir-fry, thawed
1 (10 oz.) pkg. frozen whole kernel corn, thawed
1 (10 3/4 oz.) can CAMPBELL'S? Cheddar Cheese Soup
1/3 cup milk
1 1/3 cups (2.8 oz.) FRENCH'S? Cheddar or Original French
Fried Onions
2/3 cup shredded Mexican blend cheese
COMBINE stir-fry mixture, corn, soup and milk in large
saucepan. Cook over medium heat until mixture is hot and
vegetables are tender.
STIR in 2/3 cup French Fried Onions and 1/3 cup cheese. Heat
until cheese melts.
TOP with remaining cheese and onions just before serving.
Used with
Permission from French's Kitchen
More Recipes from French's Kitchen
http://www.nancyskitchen.com
