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Zesty Beef Stir-Fry
Serves 6

prep 10 min.
cooking 15 min.

1 1/2 lbs. flank steak, cut in half lengthwise
2 tbsp. vegetable oil
4 cups cut-up vegetables such as broccoli florets, carrot slices and pepper strips
1 tbsp. grated peeled ginger root
1 tsp. minced garlic
1 (12 oz.) jar prepared au jus or brown gravy
1/4 cup French's? Classic Worcestershire Sauce

SLICE meat thinly across the grain. Heat 1 tbsp. oil in large nonstick skillet or wok over high heat. Stir-fry beef in batches until browned, about 10 min. Remove from skillet.
STIR-FRY vegetables, ginger and garlic in remaining 1 tbsp. oil for 3 to 5 min. until vegetables are crisp-tender. Return beef to skillet.
STIR in gravy and Worcestershire. Cook until sauce thickens slightly and flavors are blended. Serve over cooked rice, if desired.
Used with Permission from French's Kitchen

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