Banana Rhubarb Jell-O Salad
2 c. diced fresh rhubarb
1/2 c. sugar
1/4 c. water
1 tbsp. lemon juice
2 (3 oz.) pkgs. cream cheese, chilled & diced
1 (6 oz.) or 2 (3 oz.) pkgs. strawberry Jell-O
1 banana, sliced
1-3/4 c. water
In a saucepan, combine sugar, rhubarb, and 1/4 cup water. Cook,
covered over medium heat for 3 minutes until rhubarb is tender. Stir
occasionally. Cool, then drain, reserving syrup. Add enough water to
syrup to equal 2 cups, return to saucepan. Bring to a boil then stir
in strawberry Jell-O until dissolved. Add 1 3/4 cups cold water and
the lemon juice. Chill until it is a thick syrupy consistency. Add
rhubarb, diced cheese and bananas. Turn into a 6 cup mold. Chill
until set.
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