Rhubarb Betty
1 c. flour
3/4 c. oatmeal
1 c. brown sugar
1/2 c. melted butter
Mix all together. Pat half of crumb mixture in an 8 x 8 inch pan. 2
tbsp. cornstarch 1 c. water Cook until clear. Add 4 cups raw
rhubarb. Spread on remaining crumb mixture. Bake 45 minutes in 350
degree oven.
http://www.nancyskitchen.com
