1 lb. rhubarb, tops removed
1/3 c. sugar
1/8 tsp. cinnamon
Pinch of salt
Cut rhubarb into 1 inch pieces. In 2 quart saucepan, combine
rhubarb, sugar, cinnamon and salt. Heat to boiling. Reduce heat.
Cover and simmer until saucy, about 5-8 minutes. Cool to room
temperature. *To thicken add 1 tablespoon cornstarch with 2