Sour Cream Rhubarb Squares
1-1/2 c. brown sugar, packed
1/2 c. shortening
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. dairy sour cream
1-1/2 c. rhubarb, cut into 1/2 inch pieces
Topping
1/2 c. granulated sugar
1/2 c. nuts, chopped
1 tbsp. butter, melted
1 tsp. ground cinnamon
Cream together brown sugar, shortening and egg. Thoroughly stir
together flour, soda and salt. Add to creamed mixture alternately
with sour cream. Stir in rhubarb. Turn into greased and floured 13 x
9 inch baking dish. TOPPING: Mix sugar, nuts, butter and cinnamon
until crumbly. Sprinkle with topping. Bake in 350 degree oven for 45
to 50 minutes. Cut in squares; serve warm or cool.
http://www.nancyskitchen.com
