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Kool Aid Candied Apples

1 1/2 C. granulated sugar
2 tsp. vinegar
2/3 C. water
1 pkg. unsweetened cherry Kool-Aid
10 apples
10 wooden craft sticks

Mix sugar, vinegar and water. Boil until mixture reaches 300?F on a candy thermometer; cool. Stir in Kool-Aid. Put apples on sticks and dip into mixture quickly.

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