Pumpkin Preserves
4 lb Pumpkin
3 Lemons
4 lb Sugar
1/2 tsp Salt
1 tbs
Wash pumpkin. Remove peel and seed.
Cut pumpkin as wanted.
Weigh and mix with sugar.
let stand 12 to 18 hours in a cool place.
Add thinly sliced lemons,
salt and mixed spices (tied in spice-bag).
Boil until pumpkin is clear
and syrup thick.
Pour, boiling hot,
into hot Ball jars; seal at once
http://www.nancyskitchen.com
