Apple And Apricot Ham
Glaze
1 cup apples, diced
1 cup apricots
1/2 teaspoon dry mustard
2 cups apple cider
1/2 teaspoon. crushed cloves
Soak apricots in cider for 1 hour. After
ham has cooked 1-1 1/2 hours, remove
from oven. Add above ingredients,
blended together. Ham rule of thumb =
325 degrees at 25 minutes per pound.
http://www.nancyskitchen
