Mustard Gravy Baked Ham
3/4 c. brown sugar
1/4 c. dry mustard (scant)
1 tbsp. flour
3/4 c. bouillon (diluted somewhat)
2 egg yolks, beaten
Mix brown sugar, dry mustard and flour.
Add bouillon and beaten egg yolks. Cook
in a double boiler, stirring constantly.
Serve with baked ham
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