Recipe Index
 

 



Home Page
Return to Ham Recipes Index
Return to Recipe Index
                        


Mustard Gravy Baked Ham

3/4 c. brown sugar
1/4 c. dry mustard (scant)
1 tbsp. flour
3/4 c. bouillon (diluted somewhat)
2 egg yolks, beaten

Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham

http://www.nancyskitchen 

Print This Recipe