Apricot Baked Ham
12-16 pound ham
1/4 cup Dijon mustard
1 cup dark brown sugar
2 cups apple juice
1 pound dried apricots
1 cup marsala wine
Cloves
Score ham and insert cloves. After peeling skin from ham and
trimming all but 1/4 inch of fat. Cover with mustard and brown
sugar. Pour apple juice into shallow pan and add ham. Bake 2 1/2
hours, basting frequently. Put apricots and wine in saucepan and
cover. Bring to boil. Remove from heat. When ham has baked 1 1/2
hours skim fat from juice in baking pan. Put apricots on top of
ham and add liquid to ham. (Pour over ham.)
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