Baked Ham With Spicy Mustard Glaze

1 fully cooked boneless ham (5 lbs.)
1 (18 ounce) jar Kraft orange marmalade
1/2 cup stone ground mustard
2 tablespoons dry mustard
1 garlic clove, minced
1/2 teaspoon ground ginger

Heat oven to 350 degrees. Place meat fat side up on rack in baking pan; score ham. Mix remaining ingredients until well blended. Set aside half of marmalade mixture. Brush ham with remaining marmalade mixture. Roast 2 hours or until meat thermometer registers 140 degrees, brushing with marmalade mixture every 15 minutes. (Temperature will rise 5 to 10 degrees F. during standing.) Let stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.

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