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Christmas Cookie Recipes
Christmas Cookie Recipes

Christmas Wreath Cookies
3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots

Melt butter in pan. Add marshmallows and stir until melted. Add food coloring until mixture is a nice "holly" green. Remove from heat and pour over corn flakes in a large bowl. Mix thoroughly. On wax paper, form wreath-shaped cookies and decorate with red hots to look like berries.
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Christmas Snowballs Cookies
2 c. flour
1/2 tsp. salt

Mix and set aside above ingredients. Blend:

3/4 c. butter
1/2 c. sugar
2 tsp. vanilla

Beat in 1 egg. Stir in dry ingredients. Add:
1 (8 oz.) pkg. semi sweet chocolate bits
1 c. chopped nuts

Shape in 1" balls. Bake 15 to 20 minutes at 350 degrees on an ungreased cookie sheet. Cool and roll in powdered sugar. Freeze well.
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Mocha Walnut Christmas Cookies
12 oz. pkg. Nestle Toll House semi-sweet morsels, divided
2 tbsp. instant coffee
2 tsp. boiling water
1-1/4 c. all purpose flour
3/4 tsp. soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Melt over hot (not boiling water), 1/2 cup chocolate morsels. Stir until smooth and cool to room temperature. In small cup, dissolve coffee in boiling water and set aside. In small bowl, combine flour, soda, and salt. Set aside. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted chocolate morsels. Mix well. Then gradually add flour mixture. Stir in the remaining chocolate morsels and walnuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; cool completely. Yield: about 24 three inch cookies.
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Christmas Fruitcake Cookies
1 c. margarine
1-1/2 c. sugar
2 eggs
2 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 (8 oz.) pkg. each candied red & green cherries, cut in quarters
1 (8 oz.) pkg. pitted dates, chopped
2 c. pecans, chopped

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and beat well. Combine flour, salt, baking soda, and cinnamon; gradually add to creamed mixture, beating well after each addition. Stir in remaining ingredients. Batter will be stiff. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 13 minutes or until lightly browned. Cool for 1 minute; remove cookies to wire racks and cool completely. Yield: 7 dozen.
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More Christmas Cookie Recipes
Apricot Cream Cheese Cookies
Cake Mix Christmas Cookies
Christmas Almond Balls Cookies
Christmas Cake Cookies
Christmas Candy Cane Cookies
Christmas Chocolate Chip Cookies
Chocolate Log Cookies
Christmas Cinnamon Cookies
Christmas Crescent Cookies
Christmas Fudge Cookies
Christmas Lace Cookies
Christmas Molasses Cookies
Christmas Old Fashioned Cookies
Christmas Peppermint Cookies
Christmas Pretzel Cookies
Christmas Vanilla Rolled Cookies
Christmas Sour Cream Sugar Cookies
Christmas Spice Cookies
Christmas Sugar Cookies
Christmas Thumbprint Cookies
Chocolate Cookies
Crunchy Christmas Cookies
Easy Chocolate Christmas Cookies
German Christmas Cookies
Graham Cracker Cookies
Honey Christmas Cookies
Meringue Cookies
Original Nestle's Toll House Cookies
Roll Out Christmas Cookies
Special K Cookies
Swedish Christmas Cookies
White Rolled Christmas Cookies


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