Christmas Crescent Cookies
1/2 pound butter (2 sticks)
2 cups flour
2 cups chopped pecans
5 tablespoons sugar
2 teaspoons vanilla
1 tablespoons water
1/2 teaspoon salt
Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into
mixture. Add pecans and mix well. Shape into size of walnut and shape into
crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll into
powdered sugar.
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