| Cranberry Apple Jello
Salad 1 c. each cranberries, sugar, chopped
unpeeled apples
1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
1 c. pineapple juice
1 c. crushed pineapple, drained
1 c. seedless red grapes, halved
In grinder or blender, grind cranberries and apples together. Place in
small bowl with sugar. Let stand 30 minutes. In large bowl dissolve
gelatin in boiling water. Stir in pineapple juice; chill until mixture
drops in mounds from spoon. Fold in cranberry mixture, crushed pineapple,
grapes, 1/2 cup nuts. Pour in mold; chill firm.
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