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Holiday Recipes     Home Page

Cranberry Puffs Cookies
1-1/2 c. margarine or butter (12 oz.)
3 1/4 c. sugar (1 1/2 lb.)
4 lg. eggs (7 oz.)
1 qt. cranberries, sorted chopped (1
lb.)
1/2 c. sugar (4 oz.)
1 qt. 1/2 c. all-purpose flour (2 lb.
1 oz.)
1/3 c. baking powder (1 oz.)
1 tbsp. salt (1/2 oz.)
2 c. nuts, chopped (10 oz.)
1 tbsp. vanilla (1/2 oz.)

1. Cream margarine or butter with sugar until well blended. 2. Add eggs and beat 1 minute. 3. Combine cranberries and sugar. 4. Combine dry ingredients. 5. Beat in all ingredients with nuts and vanilla last. 6. Using #40 scoop (1 ounce) drop cookies on greased sheet pan 1 inch apart. 7. Bake at 350 degrees (moderate oven) for 25 minutes. Yields: 120 cookies.

 
 

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