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Grape Juice Glazed Ham

1 cup orange juice
1 cup white grape juice
1/2 cup honey
1 tablespoon white vinegar
2 teaspoons. dry mustard
1/4 teaspoon ginger
1/4 teaspoon ground cloves
Dash of cinnamon
Canned ham

Mix thoroughly ingredients and marinate 2 hours, at least, or overnight. Coat ham with glaze. Baste now and then. Bake according to directions. Broil and baste baked ham slices with glaze.

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