Grape Juice Glazed Ham
1 cup orange juice
1 cup white grape juice
1/2 cup honey
1 tablespoon white vinegar
2 teaspoons. dry mustard
1/4 teaspoon ginger
1/4 teaspoon ground cloves
Dash of cinnamon
Canned ham
Mix thoroughly ingredients and marinate 2 hours, at least, or
overnight. Coat ham with glaze. Baste now and then. Bake
according to directions. Broil and baste baked ham slices with
glaze.
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