Microwave Divinity
Post by Linda on Sep 22nd, 2002, 6:43pm
3 cup sugar
1/2 cup light corn syrup
2/3 cup water
1/4 teaspoon salt
2 egg whites
1/4 teaspoon vanilla
1 cup chopped nuts
In a 3 quart bowl cook sugar, syrup and water on high for 12-13 minutes. Add
salt to egg whites and beat on high speed until stiff. Slowly pour mixture into
egg whites, beating constantly until mixture loses its shine. Stir in vanilla
and nuts. Drop by teaspoon on wax paper.
http://www.nancyskitchen.com
