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Holiday Recipes
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Microwave Fudge
Post by Linda on Sep 22nd, 2002, 6:41pm
4 c. sugar
1 c. margarine
1 can (14 oz.) evaporated milk
12 oz. semi-sweet chocolate bits
7 oz. marshmallow cream
1 tsp. vanilla
1 c. chopped nuts
In 4 quart bowl mix sugar, milk and butter. Cook on high 20 to 22 minutes
or until soft ball stage or 234 degrees on candy thermometer. Stir well
every 5 minutes during cooking. Stir in chocolate bits and marshmallow
cream until well blended. Add vanilla and nuts and mix. Pour into buttered
9 inch square dish for thick pieces or 7 1/2 x 12 inch for thinner pieces.
Cool and cut.
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