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Mustard Pears For Ham

1/3 cup sugar
1/3 cup prepared mustard
1 cup vinegar
1 1/2 cup juice drained from 1 lg. can pear halves

Bring sugar, mustard, vinegar and pear juice to boiling point. Pour over pears. Let stand in refrigerator several hours or overnight. Place pears around a baked ham or a thick slice of ham.

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