Oct 25th, 2002, 9:46pm, Posted by Marilynn (chief_cook)
1 cup butter
1 cup onions, diced
1 cup celery, diced
1 cup green pepper, diced
1 (4-ounce) can mushrooms, drained
3 (10 3/4-ounce) cans condensed cream of chicken soup
3 cups diced turkey
1/3 cup slivered almonds
1 (3-ounce) can chow mein noodles, divided
Preheat oven to 350*F (175*C). Grease a 2-quart casserole dish and set aside.
Saute onion, celery, and green pepper in butter. Add mushrooms, cream of chicken
soup, diced turkey and almonds.
Line prepared casserole dish with 1/2 can chow mein noodles. Add tukey mixture
and cover with remaining noodles.
Bake for 40 minutes.