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Apple Banana Ice Cream

8 oz. apple pieces (two apple pieces)
6 oz. banana pieces (two bananas)
2-2/3 tbsp. powdered sugar
1/4 c. heavy cream
1/2 tbsp. lemon juice
1/4 tsp. vanilla extract

Peel fruit, cut into 1 inch chunks and freeze solid, at least five hours. Using food processor, pulse-chop fruit until coarsely chopped, 6 to 8 times. Combine for 40 to 60 seconds, scraping down work bowl as necessary, until fruit is a fine powdered ice. Scrape down bowl and add powdered sugar. With machine running, slowly pour in remaining ingredients through opening. Serve immediately or keep in freezer and reprocess for 20 seconds before serving. For a healthier serving, substitute yogurt for the heavy cream. preparation time: about 6 minutes. Suggestion: keep a plastic storage bag full of frozen fruit for quick dessert or snack. Substitute other frozen fruits for a change of taste. e.g. use 1 package (16 oz.) frozen sliced unsweetened peaches. Adjust sugar to taste.

http://www.nancyskitchen.com

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