Banana Fudge Ice Cream
3 lg. extra ripe bananas, peeled
4 (1 oz.) squares semi-sweet chocolate
3 c. heavy cream
egg substitute to equal 4 eggs
3/4 c. sugar
2 tsp. vanilla
Slice bananas into blender. Whirl until pureed. Melt chocolate
according to package directions. Stir 1 cup cream into chocolate
until well blended. Add to bananas. Blend. Add sugar, vanilla and
eggs; blend. Pour into ice cream maker can. Add remaining cream.
Stir until blended and sugar is dissolved. Freeze according to
manufacturer's directions. Makes 1/2 gallon.