Banana Fudge Ice Cream

3 lg. extra ripe bananas, peeled
4 (1 oz.) squares semi-sweet chocolate
3 c. heavy cream
egg substitute to equal 4 eggs
3/4 c. sugar
2 tsp. vanilla

Slice bananas into blender. Whirl until pureed. Melt chocolate according to package directions. Stir 1 cup cream into chocolate until well blended. Add to bananas. Blend. Add sugar, vanilla and eggs; blend. Pour into ice cream maker can. Add remaining cream. Stir until blended and sugar is dissolved. Freeze according to manufacturer's directions. Makes 1/2 gallon.

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