1 can evaporated milk
4 lb. cream cheese
2 c. sugar
Half & half
1 1/2 tsp. almond extract
1/3 c. Grapenuts
1 can blueberry pie filling (or
cherry pie filling)
Beat well eggs and sugar. Add softened cream cheese. Beat well with
electric mixer. Gradually add evaporated milk while continuing to mix
with mixer. Add almond extract flavoring. Pour into 1 1/2 gallon can.
Add half & half to fill line. When ice cream is hard, or electric
freezer stops, remove dasher and swirl Grapenuts and blueberry pie
filling into ice cream. Do not mix well. Pour water off of ice cream can
for 2 hours to harden or "ripen" ice cream.