Cherry Pineapple Ice Cream
1 lg. jar whole cherries
1 lg. can crushed pineapple
1 lg. can evaporated milk
2 eggs (can use more if you wish)
1 tsp. vanilla
2 to 2-1/2 c. sugar
Do not drain fruit. Beat eggs, sugar and can milk. Chop fruit in
blender. Mix all ingredients and add enough milk to finish out one
gallon. Fill freezer to about 2/3 full.
NOTE: If using fresh fruit sweeten before using.
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