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Chocolate Chip Ice Cream

egg substitute to equal 4 eggs
1 c. sugar
2 tbsp. vanilla
2 cans Eagle brand milk
1/4 tsp. salt
1-2/3 c. grated semi sweet chocolate

Combine eggs, sugar, salt and vanilla in bowl and mix. Pour into can and add Eagle brand milk and stir well. Add milk to fill line. Begin freezing. After 15 minutes, add chocolate. Finish freezing.

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