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Chocolate Velvet Ice Cream

2/3 cup white sugar
1/3 cup unsweetened cocoa powder
3 egg yolks, beaten
2-2/3 cups heavy cream
1/3 cup semisweet chocolate chips

In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions. Makes 1 quart

Posted by marlaoh on Jan 28, 2003

http://www.nancyskitchen.com

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